Doing some dietary soul searching

At this turning point in my life as a self sufficient adult and mother, I have intense responsibility to be making smart and educated dietary choices for my family.  The problem is that this day in age sooo many people have opinions on what is proper nutrition, and what is healthy today may be unhealthy tomorrow.
I was vegan for 7 years.  And I sure felt like that was the most healthy thing for me at the time.  But, as I read more about Weston A Price research, and I think to all the issues with my teeth, I doubt my past choices.
Will I eat meat? will I eat dairy?  It's all up in the air now.
I attended a presentation on pediatric chiropractic care tonight and the experts in attendance were pretty anti dairy.  Damn, and just a day after I ordered my first gallon of Raw Milk and was so excited about it!
oh what to do??? I'm going to need to go meditate about this one.
I think the healthiest that I have ever been was when I was traveling in Peru on Mancora beach.  I ate mangos, ceveche, and rice every day and had the most regular, greatest looking and smelling you-know-whats ever.  But then I also had an ear infection, so maybe I wasn't that great...
yup I'm really going to need to go meditate on this.  But first I have to fix Kaio's lunch.
In the mean time: here is a picture of the vegan carrot cake with tofu coconut frosting. no sugar (just maple syrup), and fresh ground whole wheat flour that I made for Kaio's third birthday party.  He loved it because it was a fruit train.  It is so great to have an excuse to be artistic!